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Chickpea Tofu – The Quick Version

In an effort to limit my soy intake without sacrificing protein content I’ve been looking for a reasonable alternative to tofu.  I was very excited to discover an almost perfect replacement that was easy and inexpensive to make, and I actually like it a lot more than tofu (thank you marystestkitchen.com).  It’s Burmese chickpea tofu (shan tofu) made […]

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Winter Salads

Shortly after Thanksgiving I stop buying fresh salad greens.  Yes, we really do have greenhouses in the northern tier, but eating seasonally means using what is available (for a reasonable price), buying locally or using whatever you put by from the garden.  However, this doesn’t mean giving up salads.  Crunchy goodness isn’t synonymous with romaine […]