Sofrito 001A

It’s All About That Base – Sofrito

  Every cuisine starts with a base of seasonings, and in Latin cooking, from Puerto Rico to Mexico to Spain, it all starts with sofrito.  Forget mire poix or New Orleans trinity (it’s just a stripped down version of sofrito anyway).   I’ve found more and more ways to use this great flavor base and I try to always […]

Farinata (Chickpea Flatbread)

I love bread, all kinds of bread, wheat, corn, barley, rye and that’s just the beginning because as I discovered recently, bread isn’t just made from grain.  Lately, I’ve been sampling flatbread in a search for the perfect pizza delivery system.  That’s how I discovered bean flours, specifically garbanzo or chickpea flour and a beautiful, crispy, […]

Chai Concentrate: Instant Comfort in a Cup

After a hard day sometimes you just need some good old fashioned comfort, and you need it NOW.  Problem is, comfort usually takes time and on days like that I’m not into delayed gratification.  So what I need is a little kitchen magic and some make-ahead planning. My crock pot is the closest thing I […]

Sunshine Soup and Lettuce Wraps

I recall that on May 1st last year there was snow on my lawn.  This year spring seems to have started in earnest, the trees are almost in leaf and my allergies are going crazy.  No regrets.  Mayday, or Beltane, or whatever name you choose too give this date, is one of my favorite celebrations.  […]