Rainy Day Mushroom Soup and Vegan Welsh Rarebit

It’s the first week in April and it’s snowing outside, not a lot, just enough to let you know you shouldn’t put your heavy coat away.  So, I’m going to make some warm, silky, autumn tasting cream of mushroom soup.  Mushroom anything is delicious, and a big pot of soup is just the beginning.  After […]

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Nordic Nut Bread

Thanksgiving is over and I survived the mashed potatoes, the dressing and the gravy along with all the pies and sweet potato side dishes.  However, for those of us who appreciate the savory side of life here is an idea for  an addition to your next appetizer selection, traditional holiday smorgasbord, or just as a healthy late […]

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Easy Cheesy Souffle

Cheese soufflé is one of my very favorite comfort foods, warm, fluffy, creamy and cheesy.   But, I’ve always been a little intimidated by the prospect of making a soufflé.  It’s French I thought, and probably complicated, and I’m afraid it will turn out like scorched scrambled eggs.  So I was surprised to find out that the secret to French […]

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It’s All About That Base – Sofrito

  Every cuisine starts with a base of seasonings, and in Latin cooking, from Puerto Rico to Mexico to Spain, it all starts with sofrito.  Forget mire poix or New Orleans trinity (it’s just a stripped down version of sofrito anyway).   I’ve found more and more ways to use this great flavor base and I try to always […]