Scones and Roses

Second breakfast is known and practiced in our house, especially around 10 ‘clock on a lazy weekend morning with the sun shining and the birds singing and the temperature edging toward 60.  Now I’m not talking about healthy, good for you, oatmeal with fruit kind of stuff.  Second breakfast on a morning like this calls for tea or coffee served […]

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Chickpea Tofu – The Quick Version

In an effort to limit my soy intake without sacrificing protein content I’ve been looking for a reasonable alternative to tofu.  I was very excited to discover an almost perfect replacement that was easy and inexpensive to make, and I actually like it a lot more than tofu (thank you marystestkitchen.com).  It’s Burmese chickpea tofu (shan tofu) made […]