Simple Sandwiches

I was having one of those days when I just wanted something simple, something light, something between two slices of bread, you know, a sandwich.  Now there is an infinte variety of sandwiches using an almost infinite variety of ingredients, but the main determining factor in my house is what I have in the refrigerator, and I can make a sandwich with just about anything that won’t slide off the bread.  Here are a couple of standards that use ingredients that I almost always have on hand.

Avocado-Tomato and Onion Sandwich

  • 1 perfectly ripe avocado, roughly chopped and mashed
  • 1 small onion, sliced thin
  • 1 ripe roma tomato, sliced
  • 2 slices whole wheat bread

Scoop the avocado into a bowl and mash roughly with a fork.  I like mine a little lumpy but you can do yours any way you like.

Slice the onion thinly and then slice the tomato.

Sandwich I

Spread the avocado on both sides of the bread, and top with onion slices on one side and tomato slices on the other.  Sandwich I

 

 

Salt and pepper to taste.  Serve with a pickle on the side.

Sandwich V

 

 

 

Another favorite of mine:

Mushroom and Cheddar on Whole Wheat Bread

  • 1 cup fresh mushrooms, sliced and chopped
  • 1 large shallot, sliced thin
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • 2 slices whole wheat bread

In a large pan, saute the mushrooms and shallot in olive oil until tender.

Mushroom & Shallot Sautee II

 

 

 

Lightly toast the bread and spread with 1 teaspoon of Dijon mustard.  Cover one slice of bread with the mushrooms and shallot mixture and on the other place a slice of cheddar cheese.

Mushroom, shallot & cheese sandwich

Put the slices together and enjoy.   It’s pure mushroom bliss.

Cheddar & Mushrooms on Whole Wheat

 

 

 

These are just a couple of the possibilities for creative sandwich making.  About once a week I do refrigerator inventory and pull out anything that has sandwich potential.  It’s a great way to plan lunch.

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